Diabetes

Everything you eat is converted to sugar – yes, proteins and fats, too. A fast food meal spikes blood sugar by 30%. Nutritionist Kohila Govindaraju tells you how to break out of the vicious cycle of sugar rush, insulin spike, blood sugar drop, renewed hunger and weight gain.  Go for the slow burn  If you want your day to be more productive and rewarding, launch it with a nourishing meal. You will be more productive all day long if you invest just a few minutes in…

However bad you thought smoking was, its much worse. A new study adds 5 more diseases to the existing 21 diseases and 60,000 more deaths to the existing toll of half million deaths attributed to tobacco in United States alone. Death rates of smokers are 2-3 times higher than those who have never smoked and they die a decade earlier than smokers. Stopping smoking helps reduce risk over time. In addition to existing hazards of lung cancer, artery disease, heart attacks, chronic lung disease…

Think you know all the reasons? Prepare to be surprised. By family practitioner and marathoner Dr Gita Mathai. Plus, how much to exercise to get its real benefits. We all want to look good, be slim and healthy. There’s one magic pill for this and it’s called exercise. Even if you’re ‘too tired’ or ‘too busy’, you need to get off that couch now.  Benefits of regular exercise Exercise helps to achieve ideal body weight if also combined with calorie restriction.…

It is important that the physician is kept updated about the natural remedies a diabetic is trying out. When managing blood sugar levels becomes a daily battle that tests one’s will and wits, a little help on the side certainly helps. Herbs, spices, botanicals, Chinese herbs, fish oil therapy, chromium picolinate — the list can be endless, not to mention the innumerable diabetes “supplements” available over the counter. Complementary and alternative medicines for diabetes are immensely…

While this is a news item about Jakarta, it could well be about the youth of Mumbai, Delhi, Singapore.. Nurul Ratna Manikam, a Clinical nutritionist at Cipto Mangunkusumo General Hospital in Central Jakarta, said that most of her young patients worked an 8 a.m. to 5 p.m. shift and spent their mornings and nights commuting to and from their offices. They also spend most of their time sitting on a chair behind their desks or standing inside a bus or train and did not have time to…

For some people, the smell of good food can trigger a feeding frenzy. But others find it much easier to resist such temptations. What’s the explanation? Is it willpower ? A recent study in the journal Molecular Psychiatry suggests the answer to what fuels susceptibility to food cues may be far more complex, related to subtle differences in brain chemistry. The PET scans showed that, compared to their leaner counterparts, obese individuals had more dopamine-triggered signaling activity in…

Based on a discussion with Dr. Venkat Rao, Diabetologist 1. My mother has diabetes. Should I get my blood sugar checked? I am now 30 years old.  Everybody should get their blood sugar tested once a year after the age of 30, irrespective of whether or not there is a family history of diabetes. This is especially true for Indians as India has a high incidence of diabetes.  If you have a family history of diabetes with a tendency of early occurrence; if you are obese…

Today Juliana Lim from Singapore is a team leader in a Diabetes Support Group inspiring others to be open about their condition. Read about her inspiring story

SINGAPORE: In a decade-long diabetes study, researchers from Khoo Teck Puat Hospital (KTPH) found that among those with Type 2 Diabetes Mellitus (T2DM), Malays and Indians are at higher risk of cardiovascular diseases compared to Chinese patients. Malay patients had two times higher risk while Indians had 1.7 times higher risk of diseases such as heart attacks and strokes, compared to Chinese patients with T2DM, according to findings of a study released by the healthcare cluster that manages…

SR Madhu, 73, has had diabetes for 23 years, and has avoided the health hazards faced by his peers. He thanks the diabetes lifestyle for his wellbeing. Plus, his experience of hypoglycaemia.  I was quite upset to discover in 1991 that diabetes had hit me. I had been "on the borderline" of diabetes for a few years whenever I had been tested in India. But when I crossed the international border in 1991 to take up a UN assignment in Zimbabwe, the diabetes crossed…