Risk factors for developing GERD are
- Obesity
- Pregnancy
- Smoking
- Spicy foods
- Acidic fruits and vegetables, like citrus or tomatoes
- Alcohol
- Garlic and onions
- Fried foods, or heavily fatty foods
Causes of GERD are
Gastroesophageal Reflux Disease (GERD) is a digestive disorder.
Gastroesophageal refers to the stomach and esophagus (food pipe). Reflux means to flow back or return. Gastroesophageal reflux is a condition in which the contents of the stomach (in liquid form) backs up or refluxes into the esophagus.