Just as too much salt leads to health problems, so does too little. How much is just right? Hear it from Dr Gita Mathai, paediatrician and family practitioner.
Salt was a precious commodity in historical times. The word “salary” is derived from “salt” and Roman soldiers were paid partly in salt. Valuable employees were described as “the salt of the earth” and dispensable ones as “salt that had lost its flavour.”
Somewhere between the Roman era and the 21st century…
Cardiovascular Diseases
With all the hype around high-protein diets, more and more people want to cut down, and some want to eliminate, carbohydrates from their diets. But not only are carbohydrates present in almost all foods, eliminating them would disturb the body’s natural functioning, says Dietitian and Diabetes Educator Ujjwala Baxi. Why do we need carbohydrates? Carbohydrates are the body’s primary source of fuel for our internal and external functions. Carbohydrates are digested and broken down into glucose,…
Lasagna made from whole wheat doesn’t spike the post-lunch blood sugar as much as the refined flour varieties. Tuna rich in omega- 3 fatty acids and Vitamin D are ideal for people with diabetes who run a higher risk of cardiovascular problems, high blood pressure and elevated triglycerides. Ingredients: Tuna /White Pomfret (boneless ) - 700 g Onion – 2 Olive oil – 2 tbsp Tomato puree – 1 cup or 250g Sundried tomatoes - 10 g Freshly ground pepper - ¼ tsp Sweet corn - 300g…
This preparation is a low-calorie modification of the typical roast. The initial tossing in oil reduces the chicken from drying out while in the oven. The apple sauce without sugar is highly recommended for those who wish to keep their sugar spikes under control after the meal. Ingredients Whole dressed chicken – 1 ½ kg 4 apples 6-8 small onions 6 potatoes 4-5 carrots 20 French beans 1 capsicum 1 tsp ginger juice 1 tbsp soy sauce (optional) 2 tbsp Worcester sauce 1 stick cinnamon 10 to12…
Elevated levels of blood sugar in diabetes increase the risk of elevated ‘bad’ cholesterol, triglycerides and other cardiovascular problems. Attempts to reduce these risk factors through medication and diet also reduce the level of ‘good’ cholesterol. Exercise and the presence of moderate amounts of monounsaturated fats in the diet help to increase ‘good’ cholesterol in our body. Avocado, also called “butter fruit” in some parts of India, is rich in monounsaturated fats and anti-oxidant Vitamin…
