Skip to main content
Submitted by PatientsEngage on 9 June 2014
A gloved hand checking the foot for diabetic foot ulcers

Diabetic foot ulcers occur in approximately 15 percent of patients with diabetes, and is an open sore or wound that is located on the bottom of the foot. Infection of the wound and other ulcer-related complication can result in hospitalization. Learn to prevent and manage it.  

What is diabetic foot ulcer?

Diabetic patients are at a high risk of developing many foot problems. Even simple foot problems can become severe and cause complications. The root cause of most foot complications is nerve damage called diabetic neuropathy. Tingling, burning, pain, loss of sensation or weakness in the foot are all symptoms of neuropathy. Diabetes also causes the blood vessels of the foot and leg to narrow and harden leading to poor blood flow. Poor blood circulation can make healing and fighting infections harder for the foot. Even stepping on a sharp object or stone can become a serious complication. Since ulcers are the most severe of the foot complications seen in diabetic patients, we focus on foot ulcers in this article.

Foot ulcer and its impact

A foot ulcer is where the skin has broken down and the underlying tissue is exposed. Diabetic neuropathy is the biggest factor for loss of feeling in the foot, leading to foot complications, making patients prone to ulcers. Foot ulcers can be caused by friction, trauma and skin lesions. There are various types of ulcers. When a nerve is affected, it is a neuropathic ulcer. 

A foot ulcer can begin along a sore, crack, skin tear with symptoms such as swelling, redness, pus, odour and ankle pain.Foot ulcers can take a long time to heal, especially if there are circulation problems. 

There is also a higher chance of an ulcer getting infected or, worse, gangrene. Gangrene is death of tissue, which can occur due to infection or loss of blood supply to a part of the body. Immediate medical attention is recommended if you see an ulcer on your foot. A deep ulcer is much harder to treat than a shallow one. Your doctor will assess the ulcer in terms of width and depth and infection, if any. Sometimes infection spreads to nearby bones or joints, which can be difficult to clear, even with a long course of antibiotics. Foot ulcers can lead to limb-threatening or non-limb threatening infections in various parts of the body.

Infection in the ulcer may result in:

  • Abscess (big collection of pus) 
  • Osteomyelitis (infection of the bone) 
  • Gangrene (deadened area of the limb which becomes black, requiring amputation) 
  • Ischemic symptoms (symptoms of less blood supply to a particular area)

Are you at risk of diabetic foot ulcer? 

You are at a higher risk if you have:

  • Untreated or uncontrolled diabetes
  • Previous amputation, not necessarily related to diabetes 
  • Previous ulcers on the foot 
  • Any deformities of the foot
  • Male with history of peripheral vascular disease

Can diabetic foot ulcer be prevented?

Take the following precautions:

  • It is very important to maintain blood sugar at the prescribed level and have regular vascular evaluations (non-invasive check-up of the arteries and veins)
  • Inspect your feet regularly for dry skin, calluses, ulcers, blisters or other injuries – this is crucial in avoiding complications and treating the foot problem early 
  • Keep feet clean and moisturise daily to prevent cracks and dryness
  • Avoid keeping feet wet and check for fungal infections like Athlete’s foot, especially between the toes 
  • Cut toe nails often to prevent ingrowth, infection or injury 
  • Never walk barefoot. Always wear socks or footwear even at home. However do not wear socks that are too tight that may constrict blood flow.
  • Wear comfortable, fitting shoes, preferably close-toed to prevent injury to toes
  • All foot problems must be looked at by a medical professional. Do not try to treat corns, calluses, verrucas or other foot problems by yourself. 
  • Eat a healthy diet (sugar- and salt-free) and exercise daily
  • Control blood pressure (below 130/80 Hg). This will help reduce damage to blood vessels and circulation. 
  • Quit smoking to help reduce vascular (heart) problems.

Stages of ulcer and treatment

1. Low risk normal foot

  • A normal foot without any ulcer 
  • No deformities 
  • No history of ulcer or amputation

Treatment

  • Preventive care, keeping the foot clean and avoiding infection
  • Education and reference for risk reduction, eg diabetes management, smoking cessation and other behavioural changes like stress management 

2. High risk abnormal foot

  • An abnormal foot without any active ulcer
  • Deformities (amputated area)
  • History of ulcer and amputation

Treatment 

  • Patient education
  • Protective footwear 

3. High risk simple ulcer

  • An active ulcer with superficial skin involvement 
  • Ulcer <2 cm wide without infection or systemic manifestations (kidney, heart etc) and intact vascular status i.e. it has not affected any other organs

Treatment 

  • Outpatient wound care until the ulcer heals
  • Frequent follow-up 
  • Patient education 
  • Protective footwear 
  • Appropriate referrals to foot care specialists, rehabilitation and orthopedics are important for management

4. High risk complex ulcer

  • An active ulcer that covers an extensive area 
  • Ulcer >=2 cm wide infection 
  • Hyperglycaemia 
  • Vascular disease 
  • Symptoms present in various systems of the body i.e. the infection has spread to other organs.

Treatment 

  • Inpatient wound care 
  • Revascularisation due to blockage in the vessels. Other vessels going alongside the affected vessel compensate the function of supplying blood. If the primary vessel is not very damaged, it regains its functionality with medication and proper nutrition. 
  • Minor amputation, if required.

Additionally, in stages 3 and 4, the doctor may take the following steps: 

  • Wide surgical debridement (ie removal of tissue with surgery)
  • Tissue culture for infections (to check for the presence of particular bacteria)
  • Sterile dressing changes with Becaplermin gel
  • No weight-bearing is recommended for neuropathic ulcers with adequate blood supply. Putting body weight on the foot with the ulcer can lead to more problems. Patients have to keep off their feet for speedy recovery. 
  • Prescribing oral or parenteral (intravenous) antibiotics to control Staphylococcus and Streptococcus (micro-organisms that are common sources of infection) in deep space (ie, infections are no longer in superficial layer of skin). Intravenous antibiotics act faster since they enter the blood stream directly, so they are preferred over oral antibiotics, which take longer to act.
  • Regular follow-up is needed with education on foot care

The treatment is considered to be successful when these targets are achieved: 

  • HbA1c <7% for prevention
  • Complete healing of ulcer 
  • Prevention of recurrence 

Regular monitoring by self and provider is needed.

 

Community
Condition

Stories

  • Roasted Methi Chicken - Diabetes and Heart Friendly Recipe
    A healthy and tasty protein rich, low fat recipe good for everyone - especially people with diabetes contributed by Diabetes Awareness and You Ingredients: Chicken (Boneless): 50 gms Sour curd : 50 gms Ginger: 1 teaspoon (Paste) Garlic: 1 teaspoon (Paste) Green chillies: 1 teaspoon (Paste) Salt to taste Methi saag: 20 gms (Paste) Oil: For Brushing 1 teaspoon 2.5 ml Cabbage Leaf: 1 big piece Lime Juice: 1 teaspoon (Juice) Procedure: 1. Wash Chicken Properly 2. Marinate with all the ingredients…
  • Hara Bhara Soya Tikki - A Diabetes Friendly Recipe
    A protein rich high fibre snack recipe good for everyone - especially people with diabetes contributed by Diabetes Awareness and You Hara Bhara Soya Tikkis Preparation Time: 15 mins Cooking time: 20 mins Number of Tikkis: 6 Ingredients: Half cup soya granules, coarsely grinded 1 Cup blanched and chopped spinach ¼ cup of chopped coriander leaves 1 teaspoon ginger paste 1 teaspoon garlic paste 2 teaspoon of roasted Channa dal 10 gm potatoes 2 teaspoon of Bengal gram flour ¼ Cup of Tomatoes ¼ Cup…
  • Mistakes of Diabetes Management showing a glucometer and a fruit
    Seven Most Common Mistakes in diabetes Management
    Meenu Agarwal, a clinical dietician and nutritionist based in Singapore shares the common mistakes people make while managing diabetes Diet and lifestyle plays a very important role in Diabetes management and need proper care and attention. The importance of diet cannot be overemphasised. In this article I will try to cover some of the most common mistakes that we make on a daily basis. 1. Having long gaps between meals: Large gaps between meals lead to high levels of sugar fluctuation. When…
  • Stress Brought On My Diabetes Sooner
    Bina Patel, 59 has Type 2 Diabetes and lives in Vadodara, Gujarat. She talks of her challenges in managing her condition and hopes her learnings and tips will help the community. Also, which home remedies work? Bina, when were you diagnosed? I was diagnosed with Type II Diabetes at the age of 47 (about 12 years ago). One day, I just couldn’t get out of bed and so I met my GP about it. He suggested I get a blood test done. The blood test showed my blood sugar to be 300 mg/dl. At the time my GP…
  • How to Control Diabetes during Pregnancy
    Nutritionist Kohila Govindaraju talks about the risks of Gestational Diabetes and how it should be avoided or controlled for the sake of the health of the mother and the child to be born. Gestational Diabetes, or GD, is high blood sugar that develops during pregnancy and usually disappears once the baby is delivered. Usually GD develops during the second half of the pregnancy and in most women the symptoms of diabetes are not noticeable. The risk of developing GD increases if: Mother has pre-…
  • Why We Stopped Our Vegan Diet after 6 Months
    Jayesh Shah and his wife enthusiastically turned vegan with the hope of bringing down their cholesterol and diabetes levels. So why did they need to stop the diet?  Read their experience. In the month of October 2016, my wife and I attended a Wellness programme conducted by a “Health and Wellness Coach”. Both of us are 50+ and are suffering from High Cholesterol levels and Diabetes respectively. The promise of the programme was that these would be brought to normal levels without…
  • Moong Dal Dosa - A Healthy Snack Option
    Moong dal is a great source of protein, vitamins and dietary fiber. Moong Dal Dosa or Pesarattu is also low in sodium, saturated fat and cholesterol making a very healthy snack option for people with diabetes, high cholesterol and high blood pressure. Perfect for an after school snack for young children too. Ingredients: 1 cup whole green moong dal 1 tbsp urad dal 2 tbsp yoghurt 3-4 tbsp water Salt to taste (add minimal or no salt to the recipe) 2 green chilies (optional) हिंदी में पढ़ें…
  • Cardiac Rehab Helped me get my Life Back
    Cardiac rehabilitation is extremely beneficial and life-changing for strengthening the heart post-surgery, valve replacement or heart failure. Mr Shrikant Shah, 71, recounts his experience with the cardiac rehab program and how he can climb stairs now without running out of breath. I am a heart patient of many years. I have a history of cardiovascular diseases in our family. Recently, after a heart attack I had a bypass surgery and aortic valve replacement, a minimally invasive procedure.…
  • Image of Papads or Popaddams to show an unhealthy snack
    4 Popular Unhealthy Snacks You Really Should Limit
    Meenu Agarwal, a clinical dietitian and nutritionist based in Singapore, advises on controlling consumption of junk food to stay fit and free from ailments like diabetes, cholesterol, acidity, hypertension and other complications and offers healthier options. Junk food is defined as “any food, which is low in essential nutrients and high in everything else - calories and sodium". Junk foods contain little or no proteins, vitamins or minerals but are rich in salt, sugar, fats and are high in…
  • Diabetes and Depression: Is There a Link?
    12% of people with diabetes have major depression, and about 10 to 20% have minor depression. In a new analysis, German researchers have found that reducing depressive symptoms does indeed help control blood glucose better and even increasing the probability of bringing HbA1C under to under 7.5. According to study investigator Andreas Schmitt, PhD, a postdoctoral researcher at the Research Institute of the Diabetes Academy Mergentheim in Germany, it could be that the less depressed people are,…