Risk factors for developing GERD are
Obesity
Pregnancy
Smoking
Spicy foods
Acidic fruits and vegetables, like citrus or tomatoes
Alcohol
Garlic and onions
Fried foods, or heavily fatty foods
Causes of GERD are
Lower esophageal sphincter abnormalities: When you swallow, the lower esophageal sphincter — a circular band of muscle around the bottom part of your esophagus — relaxes to allow food and liquid to flow down into your stomach. Then it closes again, so that the food cannot go back…