Paneer paratha is a favourite choice for kids’ lunchboxes. It is nutritious and can be modified for the needs of growing children by using whole-fat paneer instead of low-fat and an extra dash of fat (ghee, butter or oil depending on preferences).
Ingredients
For the dough
200g whole wheat flour
2 tsp white oil
Pinch of chilli powder
Pinch of salt
For the Filling
200g low-fat paneer
100g onion
50g carrot
Small bunch of coriander…
A nutritious navratan khichdi that is filling and provides excellent quality protein. It can be adapted to pongal as well. Its tasty and easy to make! Excellent quality protein, loads of vegetables. Great for persons with diabetes too. Ingredients (Serves 6 people) 225g rice 50g soya nuggets (If you skip this for a more traditional option it will reduce the protein content) 55g arhar (toor) dal 55g chana dal 55g moong dal 55g masoor dal 100g potatoes 100g carrot 100g cabbage 50g…
This preparation is a low-calorie modification of the typical roast. The initial tossing in oil reduces the chicken from drying out while in the oven. The apple sauce without sugar is highly recommended for those who wish to keep their sugar spikes under control after the meal. Ingredients Whole dressed chicken – 1 ½ kg 4 apples 6-8 small onions 6 potatoes 4-5 carrots 20 French beans 1 capsicum 1 tsp ginger juice 1 tbsp soy sauce (optional) 2 tbsp Worcester sauce 1 stick cinnamon 10 to12…
This is a vegetable omelette with a difference. You can rustle up this omelette at the drop of a hat on a summer’s day when you don’t feel like having an egg. Ingredients (Makes 6 portions) ½ cup (60g) rice flour ¼ cup whole wheat flour 1 tbsp refined flour 2 tbsp besan ½ cup buttermilk or as required 1 onion (large), minced 1 tomato, chopped 3 green chillies, chopped Few curry leaves, chopped Salt to taste ½ tsp mustard seeds Pinch of cooking soda (optional) 1 tbsp oil…
Elevated levels of blood sugar in diabetes increase the risk of elevated ‘bad’ cholesterol, triglycerides and other cardiovascular problems. Attempts to reduce these risk factors through medication and diet also reduce the level of ‘good’ cholesterol. Exercise and the presence of moderate amounts of monounsaturated fats in the diet help to increase ‘good’ cholesterol in our body. Avocado, also called “butter fruit” in some parts of India, is rich in monounsaturated fats and anti-oxidant Vitamin…
Diabetes management is not a one time fix. It requires sustainable lifestyle changes. Registered Dietitian and Diabetes Educator explains the dos and don’ts for eating well and keeping your blood sugar under control. Whether you have been recently diagnosed with diabetes or are a longstanding diabetes patient, your heart skips a beat while you’re waiting to see your blood glucose reading. You are keen to do all that it takes to bring down the blood sugar quickly – whether it is by omitting…
What is Glycaemic Index and why you need to be aware of it when planning meals - By Ujjwala Baxi, Registered Dietitian and Certified Diabetes Educator. What is Glycaemic Index? Mr. Ram and Mr. Raghu are brothers with diabetes. The breakfast menu is mostly the same for both. The only difference is that Mr. Ram likes to have his butter on white bread whereas Mr. Raghu prefers it on multigrain bread. They both leave for work. Within a couple of hours, Mr. Ram feels hungry while Mr. Raghu is…
Family medicine practitioner and yoga instructor Dr R. Bhuvaneswari tells you why you should hit the mat and how to go about it. 1. How does yoga help improve general wellbeing? Yoga is about being in the present – being aware of one’s actions and taking charge of one’s body, breathing and mental fitness. The study of yoga can start by asanas, pranayama, reading yoga texts or by mindfulness. However we start, as we progress, we learn to appreciate the holistic nature…
Eating mindfully is a critical part of diabetes management. As you know, diabetes affects a person’s ability to effectively convert the sugar in the blood to energy. This causes the sugar level in the blood to rise, leading to further complications affecting various parts of the body. But a diagnosis of diabetes does not have to mean hardship at the dinner table. With some thoughtful planning and a slight shift to healthier options, you can eat well and take pleasure in your food…
