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  • Celiac Disease
    Also known as celiac sprue or gluten sensitive enteropathy. This is a digestive and autoimmune disorder that causes damage to the lining of the small intestine when foods with gluten are eaten. About 1 in 100 people suffer from this condition.  
Submitted by PatientsEngage on 24 November 2015

What is celiac disease?

Celiac Disease or Coeliac Disease is also known as celiac sprue or gluten sensitive enteropathy. This is a digestive and autoimmune disorder that causes damage to the lining of the small intestine when foods with gluten are eaten. 

Gluten is a form of protein found in some grains like rye, barley, wheat etc. Intake of gluten containing foods causes damage to the intestine and makes it hard for the body to absorb nutrients like fat, calcium, iron and folate.
 

For an perspective on celiac disease in India, here is an analysis on the two-day international symposium on wheat-related disorders held in New Delhi on January 12 and 13 2019. The central theme of the symposium, “Beyond Celiac and Beyond the Gut”, sought to bring experts and authorities on wheat-related disorders from across the globe onto a single platform. 

Condition

Stories

  • Celiac Disease Symptoms and Signs
    Symptoms  Digestive problems – Abdominal bloating, pain, gas, diarrhoea, pale stools and weight loss Dermatitis herpetiformis – Severe skin rash Iron deficiency anaemia – Low blood count Growth problems and failure to thrive Musculoskeletal problems – Bone and joint pains, muscle cramps Seizures Tingling sensation in the legs – Caused by low calcium levels and nerve damage  Apthous ulcers – Sores in the mouth Missed menstrual periods Digestive symptoms are more common in infants and…
  • Causes of Celiac Disease and Risks
    Causes of celiac disease Normally, the body’s immune system is designed to protect it from foreign invaders. But when people with celiac disease eat foods containing gluten, their immune system forms antibodies to gluten, attacking the intestinal lining, causing inflammation in the intestine and damaging the villi (hair-like structures seen on the lining of the small intestine). If the villi are damaged, the person cannot absorb nutrients properly and ends up with malnourishment. Are you at…
  • Celiac Disease
    What is celiac disease? Celiac Disease or Coeliac Disease is also known as celiac sprue or gluten sensitive enteropathy. This is a digestive and autoimmune disorder that causes damage to the lining of the small intestine when foods with gluten are eaten.  Gluten is a form of protein found in some grains like rye, barley, wheat etc. Intake of gluten containing foods causes damage to the intestine and makes it hard for the body to absorb nutrients like fat, calcium, iron and folate.  …
  • India launches diagnostic kit that detects celiac disease in 20 minutes
    Celiac disease is a relatively new health disorder in India and experts claim that only a handful of patients are diagnosed. Majority of patients are still undiagnosed. In its press statement, Department of Biotechnology (DoB) said almost one per cent of north Indian population is suffering from the disease in which the inner lining of the small intestine (where food is digested and absorbed) gets damaged and food is not absorbed properly. Non-absorption of food leads to weight loss, prolonged…