Moong dal is a great source of protein, vitamins and dietary fiber. Moong Dal Dosa or Pesarattu is also low in sodium, saturated fat and cholesterol making a very healthy snack option for people with diabetes, high cholesterol and high blood pressure. Perfect for an after school snack for young children too.
Ingredients:
1 cup whole green moong dal
1 tbsp urad dal
2 tbsp yoghurt
3-4 tbsp water
Salt to taste (add minimal or no salt to the recipe)
2 green chilies (optional)
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