Are you at risk of developing colorectal cancer? You are if you
Are over 50 years of age
Have a diet high in saturated fat, animal protein, red meat, processed meats like hotdogs, meats cooked over high temperatures and low in dietary fibre
Have a history of polyps
Have a family history of colorectal cancer or adenomatous polyp
Have a family history of hereditary syndromes such as Familial adenomatous polyposis (FAP), Hereditary non polyposis colorectal cancer (HNPCC), Gardner syndrome, Lynch…