Our food comes from all over the world. What can you do to ensure that the food on your table is safe to eat. Nutritionist Kohila Govindaraju offers food safety tips on World Health Day.
Take a look at the food on your plate. It can lead to pleasure and health, or it can make you very ill. Every year, food- and water-borne diarrheal diseases kill 2.2 million people worldwide, many of them children (http://www.who.int/foodsafety/areas_work/foodborne-diseases/en/).…